2020 Weincrowd Pinot Noir

The vines for our Pinot Noir were planted in Alsheim in 1976 and grow primarily on limestone. Fermented in the traditional way on the skins, then aged partly in barriques and partly in large wooden barrels, the wine was finally allowed to settle in stainless steel tanks after 12 months and bottled unfiltered. In the glass, our second flagship wine presents itself with a ruby-red color that really makes you want to drink it. The nose immediately reveals red and dark berries, such as sour cherries and blackberries. A hint of tobacco can also be detected. The same impression is evident in the mouth: sour cherries, blackcurrants, a touch of wood, but totally elegant and fresh. Be sure to give our Pinot Noir some time and air before enjoying it. We recommend decanting it about an hour before drinking.